Family friendly

Hermanus German Festival

Sat Dec 18, 09:00 - Sat Dec 18, 23:00

Rivendell Wine Estate

ABOUT

Saturday 18th December 2021 - 9.00am until 11.00pm at Rivendell Wine Estate cnr R43 & R44 - HERMANUS

FUN FOR THE WHOLE FAMILY

• All stallholders will be dressed in German Attire

• German Theme

• Traditional Dirndl Waitresses

• Christmas Decoration & Gift stalls

• Live Music

• Fun Competitions - Great Prizes

• Large Variety of Beverages

• Kiddies Entertainment

• Door to Door Shuttle Service

GERMAN CUISINE

• Schweinebraten (roast pork)

A classic Bavarian dish, schweinebraten can be made with a variety of pork cuts, like shoulder or even loin. It’s traditionally roasted with dark beer and onions.

• Schweinshaxe (roasted ham hock)

A beloved beer hall classic, roasted ham hock or shank (pig knuckles) are crispy on the outside with tender meat.

• Traditional German Sausages

o Bratwurst (Grilled Sausage)

o Knockwurst (Boiled Sausage)

o Weisswurst (Bacon Sausage)

o Currywurst (Sausage with Curry Sauce) and MORE!!

• Reiberdatschi (potato pancakes)

These potato pancakes are served with a salad or sweet apple sauce.

• Brezen (pretzels)

Large and soft, they’re the perfect accompaniment to beer.

• Käsespätzle (cheese noodles)

This is a savory, cheesy version of spätzle, a traditional egg noodle.

• Sauerkraut

Cabbage with sweet apples and aromatic caraway.

• Würstl (sausages)

Würstl refers to a variety of classic Bavarian sausages, sautéed in a skillet with bacon and apple sauerkraut. Serve with plenty of mustard.

• Authentic German Pork Burgers with Pickles & Mustard

• Sauerbraten with German Potato Salad

• Steckerlfisch (grilled fish on a stick)

Simple and fairly self-explanatory, steckerlfisch is marinated, skewered and grilled fish.

• Roast Chicken

Chickens are spit-roasted until the skin is golden brown and crispy. Rubbing a lemon-and-thyme butter over the chicken before roasting ensures superbly crispy skin.

• Knödel (potato or flour dumplings)

These are large, dense, ultra-comforting dumplings.

• Obatzda (spiced cheese-butter spread)

Aged soft cheese, like Camembert, mixed with butter, a small amount of beer and spices including paprika, salt, pepper and garlic. Or with crème fraîche and Dijon mustard along with farmer’s cheese and, of course, butter.

• Meat Dishes

Sauerbraten (Roast Beef Stew)

Rinderroulade (Beef Roll)

Schnitzel (Breaded Cutlet)

• Desserts

Lebkuchenhertz

Kuchen

Dampfnudel

Kaiserschmarrn

Gebrannte Mandeln

Strudel

Eisbein

• Gluhwein

• Stollen and more ...

EXHIBITORS REQUIRED - Limited Stalls Available

Contact René Hartslief +27 83 648 8700

E-mail: [email protected]

ENTRANCE FEE: R50pp

MORE INFO HERE: https://fb.me/e/16FeG7WtV

DIRECTIONS

Hermanus German Festival
Rivendell Wine Estate
Cnr of R43 and, R44, Bot River
Get Directions